Oreo Cheesecake Bat Truffles

Looking for a last minute Halloween treat? This one requires minimal effort but will be a guaranteed hit!

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Prep: 20 minutes
Bake: 1 hour
Makes: 20 Truffles

What you need:

4 packets of Oreos
1 packet of melting Chocolate
250 grams of Cream Cheese
M&Ms minis

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  1. Crush three packets of Oreos then place them into a blender or food processor until you have a fine, breadcrumb like consistency.
  2. In a large bowl, combine the Oreo mixture and 250 grams of cream cheese, until a large ball has formed.
  3. Using your hands, roll the mixture into to even balls and place onto a tray lined with baking paper.
  4. Refrigerate for 30 minutes or until firm.
  5. In the meantime, cut the remaining Oreos in half, separate the biscuits and remove the cream.
  6. Once the truffle balls have set, melt the chocolate in a heat proof bowl.
  7. Using a fork, dip one Oreo truffle at a time into the melted chocolate and place back onto the baking tray – make sure you drain any excess chocolate beforehand!
  8. While the chocolate is still wet, carefully push the halved Oreo pieces into either side of the truffle and pop two red M&Ms on the front.
  9. Once all your bats are decorated, place the tray back into the fridge for an additional 30 minutes or until the chocolate has set completely.

Processed with VSCO with a6 preset

2 thoughts on “Oreo Cheesecake Bat Truffles

  1. Oooh, these look like the perfect Halloween treat…and they sound quite easy to do too. I’m totally making this!! 🙂

    Thanks for sharing!


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